Acquired Taste Magazine
We created Acquired Taste- a publication that offers a print and digital exploration into what we believe is the single most important ingredient behind food culture – the human in- gredient. Our unique point of view tells the stories of: chefs, farmers, artisans, restaura- teurs, designers, architects, artists and photographers. These people are integral parts in how we consume, learn and experience food.
Services: publishing, art direction, digital content management, copywriting